{"id":15457,"date":"2015-05-11T18:28:01","date_gmt":"2015-05-11T18:28:01","guid":{"rendered":"http:\/\/delightfull.eu\/blog\/?p=15457"},"modified":"2015-11-24T17:03:13","modified_gmt":"2015-11-24T17:03:13","slug":"the-20-hottest-hotels-to-book-in-new-york","status":"publish","type":"post","link":"https:\/\/www.delightfull.eu\/blog\/2015\/05\/11\/the-20-hottest-hotels-to-book-in-new-york\/","title":{"rendered":"THE 20 HOTTEST HOTELS TO BOOK IN NEW YORK"},"content":{"rendered":"\n

Let\u2019s find out the 20 hottest hotels to book in New York<\/em><\/strong>. According to NYC & Company \u2014 the city\u2019s official marketing, tourism, and partnership arm \u2014 56.4 million out-of-towners flocked to the five boroughs last year, and we\u2019re now on track to welcome more than 58 million in 2015, with about 20 million of them coming in the next few months.<\/p>\n

SEE ALSO:\u00a0ICFF 2015 luxury kitchen design ideas<\/a><\/strong><\/p>\n

\"banner-weblog\"<\/a><\/p>\n

\n

Lucky for them, a bevy of new stays have blossomed across town.
\nSo, Best interior designers blog provides to you an insider\u2019s cheat sheet to the best of the newcomers.
\n
\nBaccarat Hotel<\/a> (from $775)
\n\"The<\/a>
\nRight now, all eyes are on the weeks-old Baccarat Hotel<\/a>, which lets locals escape to Paris without leaving Midtown.
\nThe debut stay from the storied French crystal company, now owned by Starwood Hotels & Resorts founder Barry Sternlicht, the hotel combines 114 Art Deco-inflected design rooms; amazing interior design spaces; chandelier-hung salons; a bar inspired by Versailles\u2019s stables; and a modern-French restaurant from Michelin-starred chef Shea Gallante and former La Grenouille host Charles Masson.
\nA 50-foot black-and-white marble-lined indoor pool and spa from Creme de la Mer will open soon.<\/p>\n

Marmara Park Avenue<\/a> (from $550)
\n\"The<\/a>
\nAs the flagship Manhattan outpost of an Istanbul-based brand, the 128-room Marmara Park Avenue<\/a>,\u00a0brings some international swagger of its own to the city, offering Turkish tinges like wines from a celebrated vineyard in the country\u2019s Anatolia region and hammam treatments at its spa.<\/p>\n

New York EDITION<\/a> (from $725)
\n\"The<\/a>
\nIan Schrager brings his Marriott tie-up to town in May: The 273-room New York EDITION mixes amazing interior design composions with Gilded Age-inspired American glamour and 21st-century social interaction \u2014 expect it to be as plugged-in and fashionable a draw as the previous EDITIONs in London and Miami Beach \u2014 all inside the impeccably renovated 1909 clock tower building overlooking Madison Square.<\/p>\n

Hotel Central Park<\/a> (from $549)
\n\"The<\/a>
\nIn July, Ian Schrager\u00a0continues his hospitality re-entr\u00e9e with Hotel Central Park<\/a>, the second spot from his new sustainability-minded concept. (The first opened in South Beach in late March, with Brooklyn next.)
\nThe 229-room eco-conscious escape designed by interior designer AvroKo allows blissful remove from urban grit and grime, with a three-story living wall, reclaimed rustic-chic materials and all-organic everything, plus an on-call Tesla, monthly farmer\u2019s market and high-impact volunteering opportunities organized by local nonprofits.<\/p>\n

The Renwick<\/a> (from $479)
\n\"The<\/a>
\nThe writerly retreat The Renwick<\/a>, which reimagines historic artists\u2019 studios and apartments originally designed by St. Patrick\u2019s Cathedral architect John Renwick in 1928.<\/p>\n

SIXTY SoHo<\/a>\u00a0(from $359)
\n\"The<\/a>
\nAfter ushering in a second wave of luxury boutique hotels when it opened in 2001 as the first Thompson, SIXTY SoHo<\/a>\u00a0re-emerged this winter as the flagship of Thompson co-founder Jason Pomeranc\u2019s new SIXTY brand.
\nRock-and-roll-ready British designer Tara Bernerd handled the seductive interior design, which sees a clubby lobby lounge give way to a light-filled, mid-century-mod-feeling bar and breakfast room followed by 97 rooms above.
\nDowntown restaurant vet John McDonald will open the Italian-focused Sessanta in May, also overseeing bites at the summer-opening guest-only rooftop, long one of the city\u2019s most sought after.
\n
\n<\/a>Martha Washington\u00a0Hotel<\/a> (from $219)
\n\"The<\/a>
\nLess a renovation than a complete reinvention, the Martha Washington<\/a>,\u00a0has gone from being a landmarked 100-plus-year-old women\u2019s-only Gramercy hotel to a wallet-friendly chic retreat, with public spaces designed by German-born minimalist master Annabelle Selldorf.
\nThe 261 playfully decorated rooms, graphically done in red, black and white, feature references both classic and contemporary design, and Danny Meyer\u2019s Roman pizza joint, Marta, handles in-room dining, so if you can\u2019t score a table at that packed-to-the-gills ground-floor space, you can always just book a room and order in.<\/p>\n

The Knickerbocker<\/a> ($525)
\n\"The<\/a>
\nAn even more dramatic overhaul ushered in a new era at The Knickerbocker<\/a> ($525), on West 42nd Street.
\nOriginally opened as a glittering hotel by John Jacob Astor IV in 1906, the landmarked building spent most of its life as offices before re-launching in February as a contemporary, clean-lined 330-room member of Leading Hotels of the World, with three food-and-drink venues from chef Charlie Palmer, not least of all the soon-to-debut St. Cloud, a 7,500-square-foot 17th-floor rooftop bar and terrace overlooking Times Square.
\n
\nThe Gregory<\/a> (from $379)
\n\"The<\/a>
\nAnother early 1900s hotel gem, this one originally opened to provide the first Waldorf-Astoria with overflow space, The Gregory<\/a>\u00a0will telegraph tailored, masculine 1940s haberdashery style when it arrives by summer\u2019s end. Sister property to the new Renwick, it sits in the Garment District, just adjacent to Herald Square, where it combines contemporary touches with original high ceilings and mosaic-tile detailing.<\/p>\n

Urban Cowboy<\/a> (from $150)
\n\"The<\/a>
\nLooking for a log cabin-style stay, but want to stay within the city limits? You\u2019ve got it at Williamsburg\u2019s new, Urban Cowboy<\/a>, a townhouse converted by Corcoran broker Lyon Porter into a four-bedroom B&B with Wild West and Adirondack pretensions. But about that cabin: It\u2019s out back and features a wood-burning stove, clawfoot tub and more John Wayne style than usually found this side of the Mississippi.<\/p>\n

Boro Hotel<\/a> (from $229)
\n\"The<\/a>
\nIn May, urban adventurers will have a new reason to check out Queens, when Long Island City\u2019s Boro Hotel<\/a>\u00a0debuts, offering sweeping views back to Manhattan from its rooftop as well as the floor-to-ceiling windows of its 108 industrial-chic loft-like rooms, many with balconies.<\/p>\n

BKLYN House Hotel<\/a> (from $179)
\n\"The<\/a>
\nBack in Brooklyn, the same folks behind the Boro will launch the BKLYN House Hotel<\/a> (from $179) in July, taking cues from its arty, rough-around-the-edges Bushwick location for the design of its 116 rooms and the atmosphere of its street-side patio and roof deck.<\/p>\n

Smyth<\/a> (from $375)
\n\"The<\/a>
\nAt Thompson\u2019s newly redone Smyth<\/a>, in TriBeCa, top chef Andrew Carmellini has opened Little Park<\/a>. There, the low-key style and simple local dishes emphasizing the fresh and seasonal belie the restaurant\u2019s potential as a de facto Conde Nast Caf\u00e9 for high-profile editors and publishing-side types who can\u2019t stand the offerings of their new cafeteria at the nearby One World Trade Center.<\/p>\n

W Union Square<\/a> (from $299)
\n\"The<\/a>
\nFurther uptown, the Gerber Group \u2014 beloved for buzzed-about Stone Rose Lounge at the Time Warner Center and more recent rooftop at the Viceroy on 57th Street \u2014 has just debuted Irvington<\/a>, replacing Todd English\u2019s Olives at the W Union Square<\/a>. The open-kitchen spot, designed by rising Brooklyn-based hospitality wunderkinds Cr\u00e8me and featuring a brick oven and rotisserie, celebrates its proximity to the city\u2019s largest Greenmarket, with hearty yet refined, seasonally driven Mediterranean-accented New American dishes plus bottled cocktails and juices from Liqueteria.<\/p>\n

The Quin<\/a> (from $599)
\n\"The<\/a>
\nAnd in Midtown, at The Quin<\/a>, which just welcomed new 17th-floor terrace suites, the year-oldWayfarer<\/a> brings a bit of the beach to its otherwise well-tailored lounge-like vibe \u2014 don\u2019t miss live jazz upstairs on Mondays \u2014 with a spring menu heavy on raw bar offerings, seafood platters, Maine sea scallops and lobster, in both bisque and roll form.
\nSpring cleaning got you down? Through May, The Chatwal<\/a>\u2019s \u201cHave It Maid\u201d experience (from $1,500) combines a stay at the ultra-luxe Bryant Park-adjacent spot with treatments at its Elizabeth Arden Red Door Spa and, while you\u2019re away, a floor-to-ceiling deep cleaning of your apartment by the mega-maid service New York\u2019s Little Elves.<\/p>\n

The Trump International Hotel & Tower New York<\/a>\u2019s (from $739)
\n\"The<\/a>
\nOr maybe it\u2019s a personal cleanse you\u2019re after: The Trump International Hotel & Tower New York<\/a>\u2019s \u201cNew York, New York\u201d puts together a personal training session and $100 spa credit with bottles from Heartbeet Juicery and on-demand fitness apparel from Under Armor.
\nThe Peninsula<\/a>, meanwhile, makes staycations with the kids easy \u2014 or at least slightly less of a money-suck \u2014 with a \u201cFamily Suite Package\u201d (from $895) offering 50 percent off a connecting room when you book a one-bedroom suite; especially of note here is the May 1 reopening of the hotel\u2019s chaise lounge-lined sun terrace.<\/p>\n

Dream Downtown<\/a>\u00a0(from $645)
\n\"The<\/a>
\nThe pool\u2019s the thing at Chelsea\u2019s Dream Downtown<\/a>, too, where the Friday-night \u201cHair of the Dog\u201d reserves you a pair of shaded lounge chairs at The Beach \u2014 the hotel\u2019s sand-covered patio and glass-bottomed outdoor pool \u2014 plus a so-called hangover burger and fries from the bar and grill, followed by a blow out in the hotel\u2019s new celebrity-stylist IGK Salon and priority access to the hotel\u2019s Sunset Saturday rooftop party.<\/p>\n

\"camapanha-10--640\"<\/a><\/p>\n

The Plaza<\/a>\u2019s New Yorker<\/a> (from $835)
\n\"The<\/a>
\nThe Plaza<\/a>\u2019s New Yorker keeps staycating simple, offering a 10 percent room-rate discount to any and all locals, with a New York State driver\u2019s license, looking to get away from it all without getting out of town.<\/p>\n

The Greenwich Hotel<\/a> (from $575)
\n\"The<\/a>
\n<\/span>All 88 rooms at the Greenwich Hotel are individually decorated with luxurious design goods from around the world. The rooms include free Wi-Fi access and a minibar stocked with free snacks.
\nThe Greenwich Hotel has a knowledgeable concierge staff to help guests plan their stay in New York. Other features include the on-site Shibui Spa, offering a variety of massages and treatments.
\nLocanda Verde is the hotel\u2019s on-site restaurant. It serves drinks and Italian cuisine in a relaxing and casual setting.<\/p>\n

Warwick<\/a>\u00a0(from $2,000)
\n\"The<\/a>
\nFinally, Midtown\u2019s recently renovated Warwick<\/a> has just launched \u201cParty Packages\u201d (from $2,000) in its five new Signature Suites, encouraging small-group revelry along each space\u2019s theme \u2014 a \u201cMusical Feast\u201d in the Follies Suite, say, complete with tunes, hors d\u2019oeuvres, Champagne and dinner.<\/p>\n

SEE ALSO:\u00a0ICFF 2015 luxury kitchen design ideas<\/a><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Let\u2019s find out the 20 hottest hotels to book in New York. According to NYC & Company \u2014 the city\u2019s official marketing, tourism, and partnership arm \u2014 56.4 million out-of-towners flocked to the five boroughs last year, and we\u2019re now on track to welcome more than 58 million in 2015, with about 20 million of them coming in the next few months. SEE ALSO:\u00a0ICFF 2015 luxury kitchen design ideas Lucky for them, a bevy of new stays have blossomed across […]<\/p>\n","protected":false},"author":22,"featured_media":15458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[655,5,658],"tags":[4650,4649,4648,4647,65,412,640],"acf":[],"_links":{"self":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/15457"}],"collection":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/comments?post=15457"}],"version-history":[{"count":0,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/15457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media\/15458"}],"wp:attachment":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media?parent=15457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/categories?post=15457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/tags?post=15457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}