{"id":25280,"date":"2016-06-07T09:49:48","date_gmt":"2016-06-07T09:49:48","guid":{"rendered":"http:\/\/delightfull.eu\/blog\/?p=25280"},"modified":"2016-06-07T14:50:45","modified_gmt":"2016-06-07T14:50:45","slug":"hotel-design-projects-berthelots-modern-restaurant-bucharest","status":"publish","type":"post","link":"https:\/\/www.delightfull.eu\/blog\/2016\/06\/07\/hotel-design-projects-berthelots-modern-restaurant-bucharest\/","title":{"rendered":"Hotel Design Projects: Berthelot’s Modern Restaurant in Bucharest"},"content":{"rendered":"\n

The modern restaurant<\/em><\/strong>design that we\u2019re about to show is incredible.\u00a0Berthelot Hotel<\/a><\/strong> has opened 8 years ago in Bucharest, with an uncovered outdoor terrace used only in the hot weather. In time, the hotel felt the need to enlarge the restaurant area<\/a> <\/strong>and explored the possibility of using this space to appeal to more than just the hotel guests. Thus, at the end of 2014, the modern hotel owners initiated a project to cover the terrace with a glass and metal structure. This has been designed so as to allow maximum natural light creating a modern, bright space.<\/p>\n

\"Hotel\u201cHanging Gardens\u201d was the concept presented by the\u00a0Designer Alexandra<\/strong> Henry<\/strong> from\u00a0I Love Colours Studio<\/em><\/strong>,\u00a0<\/strong>introducing an element of abundant natural vegetation to balance the amount of glass and metal used to cover the terrace. Alexandra wanted to create a verdant interior, resemblant of a greenhouse, a harmonious and comfortable restaurant where customers feel like they are in a spring garden. Forty custom made flower pots<\/strong> made of powder-coated pressed steel were filled with vegetation and suspended from the roof metal structure.<\/p>\n

\"HotelA corner garden behind the sofa completed the picture of a green terrace. Moreover, the organic approach using fluid curvaceous shapes was continued in all details and interior fittings, in order to contradict the rigor of the metal structure. The sofa follows the shape of the wall<\/strong> and was custom made after a thorough survey and the two tone green fabrics complete the picture of a natural terrace.<\/p>\n

SEE ALSO:\u00a0<\/strong>GENBYG CREATES INDOOR GARDEN MADE OF RECYCLED MATERIALS<\/a><\/p>\n

\"HotelThe large areas of glass resulted in acoustic problems, something that is particularly important in the public space of a restaurant. This was solved with a wall padding and the addition of sound-absorbing materials<\/strong>, in the sofa as well as installing a curtain at the entrance. The padded wall replaced the building ventilated fa\u00e7ade system<\/strong> and in this way, the outer wall of the hotel was visually transformed into an interior wall.<\/p>\n

\"HotelThe image of raindrops on the glass surface of the roof<\/strong> inspired the idea of the round mirrors mounted on the curved wall above the sofa and these were visually transposed on the wall at an exaggerated scale.<\/p>\n

\"Hotel\"\"<\/a>As a result or natural light flooding the space, a covered terrace is a perfect place for breakfast and lunch. However, dinner time requires a special ambiance, so the designer thought of an atmospheric lighting scheme using DelightFULL<\/a>\u2018s wall lamps<\/a> <\/strong>with long adjustable copper arms, descending over the tables.<\/p>\n

\"Hotel<\/a>The rhythm created by Diana wall lamp<\/a><\/strong>\u2018s slender shapes enriches the design whereas the soft spotlight gives the desired effect of a sophisticated ambient.<\/p>\n

\"Hotel<\/a>We loved the scissor arms of the Pastorius lamp<\/a><\/strong>, which was mounted on the padded wall, above tables, allowing the guests to direct the light as is comfortable. The possibility of customizing the colors and the materials of the lamps allowed us to create a coherent color scheme throughout the space.<\/p>\n

\"Hotel<\/a>Berthelot Restaurant, Bucharest, 2015<\/strong><\/p>\n

Project Name: \u201cThe Hanging Gardens of Berthelot Restaurant\u201d<\/p>\n

Photo: Cornel Lazia<\/p>\n

Interior Design: I Love Colours Studio<\/a><\/p>\n

SEE ALSO:\u00a0<\/strong>GENBYG CREATES INDOOR GARDEN MADE OF RECYCLED MATERIALS<\/a><\/p>\n

We really hope you liked our article. Feel free to pin all the images to your favorite Pinterest board or to print it and use in your mood board. You can visit\u00a0DelightFULL\u2019s Inspirations<\/span><\/a> page\u00a0as well as our\u00a0pinterest<\/a>\u00a0boards in order to get more inspirations about lighting designs, mid-century modern style, unique things in the world and so much more.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The modern restaurantdesign that we\u2019re about to show is incredible.\u00a0Berthelot Hotel has opened 8 years ago in Bucharest, with an uncovered outdoor terrace used only in the hot weather. In time, the hotel felt the need to enlarge the restaurant area and explored the possibility of using this space to appeal to more than just the hotel guests. Thus, at the end of 2014, the modern hotel owners initiated a project to cover the terrace with a glass and metal […]<\/p>\n","protected":false},"author":25,"featured_media":25281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[655,6291,45],"tags":[6318,424,5977,6317,5569,6319,5579,140,299],"acf":[],"_links":{"self":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/25280"}],"collection":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/comments?post=25280"}],"version-history":[{"count":0,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/25280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media\/25281"}],"wp:attachment":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media?parent=25280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/categories?post=25280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/tags?post=25280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}