1701 Collins Avenue, Miami Beach, FL, United States<\/em><\/p>\n The Bazaar by Jos\u00e9 Andr\u00e9s is a great choice if you are thinking about having a great meal while visiting the Design Miami\/ Global Forum for Design. Decorated by Philippe Starck, this restaurant is on SLS Hotel, like its Los Angeles\u2019 twin, and the first thing you see when you walk in is the open kitchen and the bar. With a sober and elegant look, \u201cunmatching\u201d\u00a0table lamps, chairs and sofas fill the two-story space and somehow it all works beautifully, below an astonishing custom-made chandelier.<\/p>\n But don\u2019t think the d\u00e9cor overwhelms the food. Jos\u00e9 Andr\u00e9s, named Outstanding Chef of the Year at the 2011 James Beard Awards, redefines modern dining by reinventing Spanish cuisine. \u00a0The menu is described as Spain-meets-Florida-meets-the-Carribean. One of Andres\u2019 signature techniques is flavored air, perfectly displayed in the \u201cSmoked Oysters\u201d or in the \u201cDeconstructed key lime pie\u201d. The liquid nitrogen Caipirinha is also a must-try.<\/p>\n \u00a0Naoe restaurant<\/strong><\/p>\n 661 Brickell Key Drive, Miami, FL, United States<\/em><\/p>\n \u201cIt\u2019s not fresh, it\u2019s alive.\u201d\u00a0This is the motto of Naoe Japanese restaurant, located in Brickell\u00a0Key\u00a0Drive. There\u2019s no menu, and you\u2019ll eat all entirely \u201comakase\u201d, or chef\u2019s Kevin Cory choice. But don\u2019t be intimidated, the chef and hostess are sober, friendly, and absolutely charming.<\/p>\n It is a small but quietly elegant space, done mostly in shades of grey, brown and black with soft lights which literally put the spotlight on the food. There are 17 seats total, half of which are at a beautiful wood bar which faces the open kitchen. The reason that there\u2019s not much seating, is because Chef Kevin Cory will only be serving eight diners per service.<\/p>\n However, there are about a half-dozen choices of sake, all produced by\u00a0Chef Cory\u2019s family in Japan, including junmai (organic to boot), ginjo, and daiginjo styles. The food is creative and delicious with adventurous and magnificently fresh ingredients.<\/p>\n Be prepared: this could be one of the most unexpected and special dining experiences you\u2019ll had in Miami.<\/p>\n \u00a0The Forge\u00a0<\/strong><\/p>\n 432 41st Street, Miami Beach, FL, United States<\/em><\/p>\n Miami Beach\u2019s landmark\u00a0Forge restaurant\u00a0<\/strong>has long been a favorite of both Miami locals and visitors alike. Their award-winning menu has continually satisfied patrons with a penchant for fresh, innovative, and \u2013 above all \u2013 incredibly tasty dishes.<\/p>\n With an impressive d\u00e9cor, grand wood panels surrounds all four sides of the formal dining room with some modern touches. Overhead, an imposing crystal chandelier irradiates a dressy dinner crowd in a series of private dining rooms and lounges, including the hip Wine Bar assembled personally by the owner Shareef Malnik.<\/p>\n In addition to its over 300,000 vintage wines, The Forge was once the place for legendary figures such as former president Richard Nixon and actor Richard Burton. Today, The Forge is a sustained success, with loyal celebrities visiting once in a while.<\/p>\n \u00a0Bourbon Steak<\/strong><\/p>\n 19999 West Country Club Drive, Aventura, FL, United States<\/em><\/p>\n Located in the famous Turnberry Isle Miami, Bourbon Steak is celebrity chef Michael Mina\u2019s modern twist on the classic American steakhouse.<\/p>\n Open daily for dinner, Bourbon Steak is a lively restaurant with a distinctly chic Miami design. It is famous for its top rate steak and beautiful d\u00e9cor, and the service is simply the best. A dramatic glass-box entrance leads to a large dining room that shines with lights and mirrors.<\/p>\n The specialty is up generous cuts of beef that are both organic and hormone-free \u2014 and its fries get the same attention to quality and detail. Mid-thick cuts of potato get dunked in duck fat to provide both their rich flavor and crispness, and an order covers three seasoning and sauce combos: rosemary herb accompanied by a side of spicy ketchup; onion-dusted with sour cream sauce; and smoked paprika with smoked barbecue sauce \u2013 enough to deserve a place on CNN\u2019s Travel + Leisure\u2019s Best French Fries in the U.S.<\/p>\n If you\u2019re lucky, the cheerful servers will not only provide you with thoughtful service throughout the whole dinner, as well as they will gladly take you on a tour around the kitchen, if you ask nicely.<\/p>\n Azul<\/strong><\/p>\n![\"the](\"http:\/\/delightfull.eu\/blog\/wp-content\/uploads\/TheBazaar-1.jpg\" "\\"TheBazaar")
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