{"id":3897,"date":"2013-02-18T15:48:08","date_gmt":"2013-02-18T15:48:08","guid":{"rendered":"http:\/\/delightfull.eu\/blog\/?p=3897"},"modified":"2013-02-18T15:58:25","modified_gmt":"2013-02-18T15:58:25","slug":"salpoente-the-best-codfish-restaurant-in-portugal","status":"publish","type":"post","link":"https:\/\/www.delightfull.eu\/blog\/2013\/02\/18\/salpoente-the-best-codfish-restaurant-in-portugal\/","title":{"rendered":"Salpoente: the best codfish restaurant in Portugal"},"content":{"rendered":"\n

\"brubeck<\/a><\/p>\n

Implemented in two former salt warehouses, the restaurant\u00a0Salpoente<\/strong><\/a>, historical brand of gastronomy in Aveiro, returns with new management, a young and ambitious team, reinforced in size, more energetic, positive, welcoming, with several spaces for different types of moments.<\/p>\n

\"salpoente<\/a><\/p>\n

Galliano wall lamps in black matte were the ideal choice to decorate the bar<\/em><\/p>\n

The project is a work of the architect Paula Tinoco, already connected with the past of the old Salpoente\u2019s architecture, which currently comprises the brands\u00a0Boca do Lobo<\/strong><\/a>,\u00a0Brabbu<\/strong><\/a>,\u00a0Delightfull<\/strong><\/a>,\u00a0Glammfire<\/strong><\/a>,\u00a0Climar<\/strong>\u00a0<\/a>and\u00a0Vista Alegre<\/strong><\/a>\u00a0to make a difference in the interiors proposition.<\/p>\n

\u201cWe are going to defend Portuguese products unconditionally. Portugal has brands with solutions, and the best design and quality worldwide, and Salpoente cannot be indifferent. Hurray Portugal, hurray Cod, we are with you!\u201d said Pedro Sim\u00f5es, manager of the new Salpoente.<\/p>\n

\"wall<\/a><\/p>\n

\u201cThe pillars of the project are traditional values, cod as Portuguese culture, recovery and preservation of history, boost and promote art and its stakeholders. Defending unconditionally Portuguese brands, always giving priority to the \u201cMade in Portugal\u201d was the motto of this project, so brands like\u00a0Boca do Lobo<\/strong><\/a>,\u00a0Brabbu<\/strong><\/a>,\u00a0Delightfull<\/strong><\/a>,\u00a0Glammfire<\/strong><\/a>,\u00a0Climar<\/strong>\u00a0<\/a>and\u00a0Vista Alegre,<\/strong><\/a>\u00a0combining contemporary design and techniques of traditional craftsmanship, perfectly represent the desire of Salpoente to defend and elevate Portugal.\u201d reaffirms Ricardo Magalh\u00e3es, project director of\u00a0Menina Design Group<\/strong><\/a>.<\/p>\n

\u201cI believe we will be a point of reference at national level and we will provide a strong contribution to the local tourism and regional dynamics. I also believe that in due time scale and we have some tourists who visit to Portugal will not resist to come try our codfish. We have the best location, the best space, the best partners, a service of excellence and a chef.\u201d concludes Pedro Sim\u00f5es.<\/p>\n

via<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Implemented in two former salt warehouses, the restaurant\u00a0Salpoente, historical brand of gastronomy in Aveiro, returns with new management, a young and ambitious team, reinforced in size, more energetic, positive, welcoming, with several spaces for different types of moments. Galliano wall lamps in black matte were the ideal choice to decorate the bar The project is a work of the architect Paula Tinoco, already connected with the past of the old Salpoente\u2019s architecture, which currently comprises the brands\u00a0Boca do Lobo,\u00a0Brabbu,\u00a0Delightfull,\u00a0Glammfire,\u00a0Climar\u00a0and\u00a0Vista Alegre\u00a0to […]<\/p>\n","protected":false},"author":25,"featured_media":3901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[51],"tags":[950,953,954,952,951,949],"acf":[],"_links":{"self":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/3897"}],"collection":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":0,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media\/3901"}],"wp:attachment":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}