{"id":5195,"date":"2013-08-07T00:10:01","date_gmt":"2013-08-07T00:10:01","guid":{"rendered":"http:\/\/delightfull.eu\/blog\/?p=5195"},"modified":"2013-08-01T08:39:50","modified_gmt":"2013-08-01T08:39:50","slug":"best-restaurants-to-eat-during-london-design-week-2013","status":"publish","type":"post","link":"https:\/\/www.delightfull.eu\/blog\/2013\/08\/07\/best-restaurants-to-eat-during-london-design-week-2013\/","title":{"rendered":"Best Restaurants to eat during London Design Week 2013"},"content":{"rendered":"\n

How can you stay away from Fish&Chips when you are in London?<\/p>\n

You won\u2019t be surprised to know that London is more than Fish&Chips but a reminder is always welcome. This is a selection of some of the trendiest alternatives, with a slight focus on the d\u00e9cor, and ranging from mid to high prices.<\/p>\n

\n

Hakkasan<\/strong><\/a><\/p>\n

\"hakkasan\"<\/a><\/p>\n

Dark, noisy and expensive could be its slogan. This subterranean space with moody illumination and spotlights over each table is an attraction for fashion A-listers, big spenders and business magnates looking for a bit more than the Michelin-starred Cantonese food.<\/p>\n

\u00a0<\/p>\n

Pollen Street Social<\/strong><\/a><\/p>\n

\"pollen<\/a><\/p>\n

Booming with confidence, energy and noise, Pollen Street Social contrasts with Hakkasan with its dressed-down social vibe. The dining room matches: it\u2019s a beautiful, contemporary space with wood surfaces, leather trim and spherical lampshades. The kitchen offers British cuisine from a chef used to working for the best, and the worst \u2013 Ramsay.
\nPolpo<\/strong><\/a><\/p>\n

\"polpo\"<\/a><\/p>\n

\u2018Style and the customer\u2019 is Polpo\u2019s motto. The d\u00e9cor is classic, distressed and artful, which is combined perfectly with the offers of inexpensive Italian snacks, like bread-based cichetti and cured pork panino. For drinks, you can go stay at the zinc bar or go downstairs to the Campari bar and indulge on cocktails.
\nViajante<\/a> \u2013 Modern European<\/strong><\/p>\n

\"viajante\"<\/a><\/p>\n

\u2018The most innovative restaurant in London\u2019. Built in Bethnal Green\u2019s redeveloped Edwardian town Hall, a very open kitchen is home to Nuno Mendes\u2019 work, whose down-to-earth approach includes serving some of the courses himself.\u00a0 Matching a contemporary aesthetic is the modern European gastronomy.<\/p>\n

\u00a0<\/p>\n

The Riding House Caf\u00e9<\/strong><\/a><\/p>\n

\"the<\/a><\/p>\n

Finally, a caf\u00e9 for an all-day affair\u2026 In this reclaimed, distressed dining areas, the menus roam around Britain and the Middle East. Split into two dining areas and a bar, this is also the place for archetypal cheeseburgers, sticky gingerbread and dense caramel ice cream.<\/p>\n

What\u2019s your choice?<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

How can you stay away from Fish&Chips when you are in London? You won\u2019t be surprised to know that London is more than Fish&Chips but a reminder is always welcome. This is a selection of some of the trendiest alternatives, with a slight focus on the d\u00e9cor, and ranging from mid to high prices. Hakkasan Dark, noisy and expensive could be its slogan. This subterranean space with moody illumination and spotlights over each table is an attraction for fashion A-listers, […]<\/p>\n","protected":false},"author":25,"featured_media":5209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[712,1318,1314,1319,1317,1315,1316],"acf":[],"_links":{"self":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/5195"}],"collection":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/comments?post=5195"}],"version-history":[{"count":0,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/posts\/5195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media\/5209"}],"wp:attachment":[{"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/media?parent=5195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/categories?post=5195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delightfull.eu\/blog\/wp-json\/wp\/v2\/tags?post=5195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}