Väkst, a nordic restaurant, is an indoor garden that Genbyg has created using recycled materials! This restaurant has a vegetable-based menu, and that was something that Genbyg tried to represent through its design, by including natural materials and plenty of greenery.
Using recycled materials not only has a positive environmental impact, it also offered unique and historical materials that add to the authenticity to the restaurant. The ceiling coverings in the basement were once tablecloths.
See also: OUSTANDING VERONESE’S PROJECTS AROUND THE WORLD
Cabinet fronts are made from wooden planks and lamps are formed using old milk cans. Inside the dining areas, the majority of fittings and fixtures are also created using recycled materials and salvaged furniture.
The heart of the restaurant is a plant-filled indoor garden. The structure is built from repurposed windows, based on photographs from customers who have built their own greenhouses.
The big goal was to create a space with a design that reflects the Nordic kitchen and the dual atmosphere of a city and a garden, create a vivid and organic space, like a garden party, told Rasmus Fex to Dezeen.
See also: OUSTANDING VERONESE’S PROJECTS AROUND THE WORLD
Source: Dezeen
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