For the ones looking for a nice place to end up the day, what about Rick Stein? Is an amazing London’s restaurant where you can enjoy a stupendous sunset over the Thames, get to know the new Rick Stein at Barnes.
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A place with a relaxed atmosphere where you’ll find a pleasant clientele as well as the staff, that is composed by an efficient and young team.
Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole à la Meunière, Indonesian seafood curry and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips.
Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programs. He has also cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher and French President, Jacques Chirac.
Rick is best known for a love of fresh seafood and made his name in the 90’s with his earliest books and television series based on his life as chef and owner of The Seafood Restaurant in the fishing port of Padstow on the North Coast of Cornwall. As he said at the time “nothing is more exhilarating than fresh fish simply cooked.”
Source: Rick Stein Website
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