Implemented in two former salt warehouses, the restaurant Salpoente, historical brand of gastronomy in Aveiro, returns with new management, a young and ambitious team, reinforced in size, more energetic, positive, welcoming, with several spaces for different types of moments.
Galliano wall lamps in black matte were the ideal choice to decorate the bar
The project is a work of the architect Paula Tinoco, already connected with the past of the old Salpoente’s architecture, which currently comprises the brands Boca do Lobo, Brabbu, Delightfull, Glammfire, Climar and Vista Alegre to make a difference in the interiors proposition.
“We are going to defend Portuguese products unconditionally. Portugal has brands with solutions, and the best design and quality worldwide, and Salpoente cannot be indifferent. Hurray Portugal, hurray Cod, we are with you!” said Pedro Simões, manager of the new Salpoente.
“The pillars of the project are traditional values, cod as Portuguese culture, recovery and preservation of history, boost and promote art and its stakeholders. Defending unconditionally Portuguese brands, always giving priority to the “Made in Portugal” was the motto of this project, so brands like Boca do Lobo, Brabbu, Delightfull, Glammfire, Climar and Vista Alegre, combining contemporary design and techniques of traditional craftsmanship, perfectly represent the desire of Salpoente to defend and elevate Portugal.” reaffirms Ricardo Magalhães, project director of Menina Design Group.
“I believe we will be a point of reference at national level and we will provide a strong contribution to the local tourism and regional dynamics. I also believe that in due time scale and we have some tourists who visit to Portugal will not resist to come try our codfish. We have the best location, the best space, the best partners, a service of excellence and a chef.” concludes Pedro Simões.
